Dressing & Condiments
Looking for a delicious salad starter? Try the classic and easy to prepare Heinz® Vinaigrette dressing for homemade dressing and condiments.
Balsamic Blue Cheese Dressing
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1 min
1 min
1/4 cup
Heinz® Balsamic Vinegar
1/2 teaspoon
dried oregano leaves
1/4 teaspoon
salt
1/8 teaspoon
pepper
dash
hot pepper sauce
1/2 cup
olive or vegetable oil
1/2 cup
crumbled blue cheese
In small bowl, combine Heinz® Balsamic Vinegar, dried oregano leaves, salt, pepper and dash hot pepper sauce. Slowly whisk in olive or vegetable oil; stir in crumbled blue cheese. Use as a dressing for sliced tomatoes and onion on Bibb or Boston lettuce or mixed green salads. Makes 1 cup.
Berry Vinaigrette
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1 min
1 min
2/3 cup
Heinz® Apple Cider Vinegar**
1/4 cup
sugar**
1 cup
extra virgin olive oil
2 cups
cut berries (raspberries, strawberries or blackberries)
Whisk all ingredients together in a medium bowl. Cover and store in refrigerator. Serve at room temperature. Can be made a day in advance. **If preferred: Replace with Heinz® Distilled White Vinegar Use 1/3 cup of sugar instead of 1/4 cup Makes about 2 cups Prep Time: 5 minutes.
Dieters Delightful Dressing
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1 min
1 min
1/4 cup
Heinz® Distilled White Vinegar
1
small onion, quartered
1 1/2 cups
low-fat cottage cheese
dash
salt
dash
pepper
Place vinegar and onion in a blender container; blend. Add cottage cheese, salt and pepper: blend at high speed until mixture is smooth. Transfer to bowl. Cover: chill to blend flavors. Serve over sliced tomatoes. Makes about 2 cups
Easy Vinaigrette Salad Dressing
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1 min
1 min
1/4 cup
Heinz® Salad Vinegar
3/4 cup
olive or vegetable oil
1 tablespoon
Dijon-style mustard
1/2 teaspoon
salt
1/2 teaspoon
sugar
for variety, add any of the following:
2 tablespoons
chopped fresh herbs
1 teaspoon
finely chopped fresh garlic
1/4 cup
shredded Parmesan cheese
1/4 cup
sliced green onions
2 teaspoons
poppy or sesame seeds
In small jar or blender container, combine all ingredients; mix well. Refrigerate. Serve over salad greens.
Heinz® Vinaigrette Recipe
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1 min
1 min
1 cup
Heinz® Distilled White Vinegar
1 cup
olive oil
1/2 teaspoon
lemon pepper
2 teaspoons
fresh dill or 1 teaspoon dried dill*
Whisk all ingredients together in a small bowl or combine in jar and shake vigorously. Makes 2 cups. *If used as marinade for beef, chicken or pork, substitute tarragon leaves in place of dill.
Honey Poppy Seed Vinaigrette
1
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0 min
0 min
1 1/3 cups
Heinz® Apple Cider Vinegar
1/2 cup
honey
1 1/3 tablespoons
poppy seeds
2 teaspoons
salt
1 teaspoon
ground black pepper
2 2/3 cups
vegetable oil
<span>In a 2 quart or larger container, combine all ingredients except oil. Stir with a whisk to blend.</span>
<span>Add oil slowly, whisking constantly until well blended.</span>
<p>Use as a salad dressing or marinade. Refrigerate any leftover vinaigrette.</p>
Marinated Italian Herb Dressing
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1 min
1 min
1/3 cup
Heinz® Distilled White Vinegar
2/3 cup
vegetable oil
1 clove
garlic, split
1 teaspoon
dry mustard
1/2 teaspoon
salt
1/2 teaspoon
dried basil leaves
1/2 teaspoon
dried oregano leaves
1/4 teaspoon
crushed red pepper
Combine ingredients in jar. Cover; shake vigorously. Chill to blend flavors. Remove garlic; shake again before serving over tossed green salads. Makes 1 cup
Spicy Mustard Sauce
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1 min
1 min
3/4 cup
sugar
1/2 cup
ground mustard (1.75 oz.)
1 cup
Heinz® Apple Cider Vinegar
3
eggs beaten
1 teaspoon
salt
Combine sugar and mustard in a saucepan. Mix until ingredients are well blended and no lumps remain. Add remaining ingredients. Cook over medium-low heat for 10 to 12 minutes, stirring constantly with a wire whisk until thickened. Serve warm or chilled on cold cuts, ham, beef, chicken, chicken nuggets, and egg rolls, or as a condiment for sandwiches. Makes 2 cups. Note: For a milder flavor, use 1/4 cup ground mustard.
Tangy Cucumber Dressing
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1 min
1 min
2 tablespoons
Heinz® Apple Cider Vinegar**
1 cup
dairy sour cream
1 teaspoon
granulated sugar
3/4 teaspoon
salt
1/2 cup
diced peeled cucumber
Combine ingredients. Cover; chill to blend flavors.<br />Serve over tomato and lettuce salads, sliced chicken or chilled salmon. Makes 1 1/2 cups.