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Recipes

Heinz Vinegar Tips

Heinz Tip:


Too Sweet? Too Salty?

To rescue a recipe that tastes too sweet or too salty after you’ve mixed the ingredients, try adding a dash of Heinz® White Vinegar. It may save the day.
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Vegetables

Heinz® Vinegar can be your fresh vegetables' best friend. Taste how well they are together with these healthy and appetizing dishes.
Chilled Marinated Vegetable-Rice Salad http://distribution.heinzcookbook.com/RecipeImages/34f37e722b214440951a26991e0ca89b/1 1 min 1 min 3 tablespoons Heinz® Apple Cider Vinegar** 2 tablespoons olive or vegetable oil 2 tablespoons chopped parsley 1/2 teaspoon granulated sugar 1/2 teaspoon salt 1 cup quartered cherry tomatoes 1/2 cup sliced celery 1/3 cup chopped red onion 1/3 cup sliced ripe olives 2 cups cooked white or brown rice, cooled to room temperature For marinade, combine first five ingredients in a mixing bowl. Add vegetables and olives to marinade and toss to coat. Cover and chill; add rice and toss lightly to combine. Makes 8 servings.

 

Orzo and Vegetable Salad http://distribution.heinzcookbook.com/RecipeImages/34f37e722b214440951a26991e0ca89b/1 1 min 1 min 1/4 cup Heinz® Apple Cider Vinegar** 1 cup orzo (rice-shaped pasta) 1/4 cup vegetable oil 1 teaspoon Dijon-style mustard 1/2 teaspoon dried basil leaves 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup frozen green peas, thawed 4 green onions, sliced 1/2 cup chopped red bell pepper lettuce cups tomato wedges Cook orzo according to package directions; cool. Combine orzo, peas, onions and bell pepper in large bowl, pour dressing over and toss. Cover; chill several hours or overnight. Serve in lettuce cups; garnish with tomato. Makes 4 servings (about 5 cups)

 

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