Heinz® Vinaigrette Recipe

Ingredients:
1 cup Heinz® Distilled White Vinegar (or other specialty Heinz vinegars…)
1 cup olive oil
1/2 teaspoon lemon pepper
2 teaspoons fresh dill or 1 teaspoon dried dill*

Instructions:
Whisk all ingredients together in a small bowl or combine in jar and shake vigorously. Makes 2 cups. *If used as marinade for beef, chicken or pork, substitute tarragon leaves in place of dill.

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Marinated Italian Herb Dressing

Ingredients:
2/3 cup vegetable oil
1/3 cup Heinz® Wine or Distilled White Vinegar
1 clove garlic, split
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/4 teaspoon crushed red pepper

Instructions:
Combine ingredients in jar. Cover; shake vigorously. Chill to blend flavors. Remove garlic; shake again before serving over tossed green salads. Makes 1 cup

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Dieters Delightful Dressing

Ingredients:
1/4 cup Heinz® Distilled White Vinegar
1 small onion, quartered
1 1/2 cups
low-fat cottage cheese
dash salt dash pepper

Instructions:
Place vinegar and onion in a blender container; blend. Add cottage cheese, salt and pepper: blend at high speed until mixture is smooth. Transfer to bowl. Cover: chill to blend flavors. Serve over sliced tomatoes. Makes about 2 cups.

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Spicy Mustard Sauce

Ingredients:
3/4 cup sugar
1/2 cup ground mustard (1.75 ounces)
1 cup Heinz® Apple Cider Vinegar
3 eggs beaten
1 teaspoon salt

Instructions:
Combine sugar and mustard in a saucepan. Mix until ingredients are well blended and no lumps remain. Add remaining ingredients. Cook over medium-low heat for 10 to 12 minutes, stirring constantly with a wire whisk until thickened. Serve warm or chilled on cold cuts, ham, beef, chicken, chicken nuggets, and egg rolls, or as a condiment for sandwiches. Makes 2 cups. Note: For a milder flavor, use 1/4 cup ground mustard.

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