Tarragon Marinated Chicken Breasts

Ingredients:
4 skinless, boneless chicken breast halves (about 1 1/2 pounds)
1/3 cup olive or vegetable oil
1/4 cup Heinz® Tarragon Vinegar
2 cloves garlic or 1/2 teaspoon garlic powder
Dash salt and pepper

Instructions:
Place chicken in gallon size re-sealable plastic bag. In small bowl or jar, combine remaining ingredients. Pour over chicken; close bag. Refrigerate at least 2 hours or overnight, turning bag occasionally. Grill or broil as desired until chicken is fully cooked. Discard any remaining marinade & bag.

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Marinated Vegetable Salad

Ingredients:
2/3 cup Heinz® Distilled White or Apple Cider Vinegar
2/3 cup vegetable oil
2 tablespoons granulated sugar
1 teaspoon salt
1/2 teaspoon paprika
Dash pepper
2 cups frozen cut green beans, cooked*
1 small head cauliflower, cut into flowerets (about 4 cups)
1 cup diagonally sliced celery
1/4 cup thinly sliced green onions, including some tops
2 tablespoons chopped pimiento
Lettuce

Instructions:
For marinade, combine first 6 ingredients in jar. Cover; shake vigorously. Combine beans, cauliflower, celery, onions and pimiento in large bowl; pour marinade over and toss. Cover; chill overnight, tossing occasionally. Drain and serve on lettuce. Makes 6 servings (about 5 cups). *1/2 pound fresh green beans, cut into 1-inch pieces, cooked, may be substituted.

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