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Apple Cider Vinegar

Distilled White Vinegar

Salad Vinegar

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Cleaning Vinegar

Unfiltered Apple Cider Vinegar

Heinz Vinegar Tips

Heinz Tip:


Vegetable Revival

To revive vegetables that look a little tired and wilted, soak them in one quart of cold water and a tablespoon of Heinz® White Vinegar.
See All Tips »

Apple Cider Vinegar

Heinz® Apple Cider Vinegar begins with fine quality apples and crystal clear water. With its clean, mellow flavor, it's ideal for your favorite salads, marinades and recipes. And Heinz® Apple Cider Vinegar is guaranteed to have the full 5% acidity required for successful canning and pickling.

Ingredients:
Made from the juice of apples diluted with water to a uniform pickling and table strength of 5%(50 grains) acidity.
Available In:
16 FL OZ (1 PT) 473 mL 32 FL OZ (1 QT) 946 mL 1 Gallon (3.785 L)
Kosher: Yes

Featured Apple Cider Vinegar Recipe

Sweet and Sour Meatballs http://distribution.heinzcookbook.com/RecipeImages/34f37e722b214440951a26991e0ca89b/1 1 min 1 min 1/2 cup Heinz® Apple Cider Vinegar** 1 can (8 oz.) crushed pineapples 1/4 cup firmly packed brown sugar 2 tablespoons soy sauce 1 teaspoon ginger 1 1/2 pounds lean ground beef 3/4 cup dry bread crumbs 1/4 cup milk 1/2 teaspoon salt dash pepper 1 tablespoon vegetable oil 1 tablespoon cornstarch 1 tablespoon water 1 eggs, slightly beaten Drain pineapple, reserving liquid; set pineapple aside. Add water to reserved liquid to measure 3/4 cup. Add vinegar and next 3 ingredients; set aside. Combine beef and next 5 ingredients lightly but well. Form into 30 meatballs, using a rounded tablespoon for each. Brown meatballs in oil in large skillet; drain excess fat. Add pineapple liquid mixture. Cover; simmer 15 to 20 minutes or until meatballs are cooked, stirring occasionally. Stir in reserved pineapple. Combine cornstarch and water; stir into skillet. Cook until sauce is thickened, stirring constantly. Makes 6 servings.
Apple Cider Vinegar
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