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Apple Cider Vinegar

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Salad Vinegar

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Cleaning Vinegar

Unfiltered Apple Cider Vinegar

Heinz Vinegar Tips

Heinz Tip:


Meat Tenderizer and Marinade

A mixture of one-half cup of white, cider or wine vinegar added to a cup of liquid bouillon makes a great marinade base.
See All Tips »

Apple Cider Vinegar

Heinz® Apple Cider Vinegar begins with fine quality apples and crystal clear water. With its clean, mellow flavor, it's ideal for your favorite salads, marinades and recipes. And Heinz® Apple Cider Vinegar is guaranteed to have the full 5% acidity required for successful canning and pickling.

Ingredients:
Made from the juice of apples diluted with water to a uniform pickling and table strength of 5%(50 grains) acidity.
Available In:
16 FL OZ (1 PT) 473 mL 32 FL OZ (1 QT) 946 mL 1 Gallon (3.785 L)
Kosher: Yes

Featured Apple Cider Vinegar Recipe

Tomato and Herb Chicken http://distribution.heinzcookbook.com/RecipeImages/34f37e722b214440951a26991e0ca89b/1 1 min 1 min 1/4 cup Heinz® Apple Cider Vinegar** 1 medium onion, sliced 2 cloves garlic, minced 1 teaspoon dried rosemary leaves 1/2 teaspoon dried basil leaves 1/2 teaspoon dried thyme leaves 2 tablespoons vegetable oil 1 can (16 oz.) tomatoes, drained, cut into bite-size pieces 3/4 cup Heinz® Tomato Ketchup 1 tablespoon brown sugar 1/2 teaspoon salt dash pepper 2 1/2 pounds broiler-fryer pieces, skinned cornstarch-water mixture hot cooked noodles In Dutch oven or large skillet, sauté onion, garlic and herbs in oil until onion is tender-crisp. Stir in tomatoes and next 5 ingredients. Add chicken. Bring to a boil; reduce heat and simmer, cover, 45 to 50 minutes or until chicken is tender. Thicken sauce with cornstarch-water mixture. Serve chicken and sauce with noodles. Makes 5-6 servings (about 3 cups sauce)
Apple Cider Vinegar
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