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Heinz Vinegar Tips

Easy Hard Boiled Eggs

Adding two tablespoons of Heinz® White Vinegar per quart of water before boiling eggs will prevent cracking, and the shells will peel off faster and easier when they’re done.
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Apple Cider Vinegar

Heinz® Apple Cider Vinegar begins with fine quality apples and crystal clear water. With its clean, mellow flavor, it's ideal for your favorite salads, marinades and recipes. And Heinz® Apple Cider Vinegar is guaranteed to have the full 5% acidity required for successful canning and pickling.

Ingredients:
Made from the juice of apples diluted with water to a uniform pickling and table strength of 5%(50 grains) acidity.
Available In:
16 FL OZ (1 PT) 473 mL 32 FL OZ (1 QT) 946 mL 1 Gallon (3.785 L)
Kosher: Yes

Featured Apple Cider Vinegar Recipe

Orzo and Vegetable Salad

Ingredients:
1 cup orzo (rice-shaped pasta)
1/4 cup Heinz® Apple Cider Vinegar
1/4 cup vegetable oil
1 teaspoon Dijon-style mustard
1/2 teaspoon dried basil leaves
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup frozen green peas, thawed
4 green onions, sliced
1/2 cup chopped red bell pepper
Lettuce cups
Tomato wedges

Instructions:
Cook orzo according to package directions; cool. Combine orzo, peas, onions and bell pepper in large bowl, pour dressing over and toss. Cover; chill several hours or overnight. Serve in lettuce cups; garnish with tomato. Makes 4 servings (about 5 cups)

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Apple Cider Vinegar
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