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Apple Cider Vinegar

Distilled White Vinegar

Salad Vinegar

Red Wine Vinegar

Malt Vinegar

Balsamic Vinegar

Tarragon Vinegar

Garlic Wine Vinegar

Cleaning Vinegar

Unfiltered Apple Cider Vinegar

Heinz Vinegar Tips

Heinz Tip:

Fabulous Fish

You can enhance the flavor of your favorite grilled fish dishes by adding a dash of Heinz® White Vinegar. For firmer, whiter fish, soak your favorite filet or seafood steak for 20 minutes in one quart of water and two tablespoons of vinegar.
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Apple Cider Vinegar

Heinz® Apple Cider Vinegar begins with fine quality apples and crystal clear water. With its clean, mellow flavor, it's ideal for your favorite salads, marinades and recipes. And Heinz® Apple Cider Vinegar is guaranteed to have the full 5% acidity required for successful canning and pickling.

Made from the juice of apples diluted with water to a uniform pickling and table strength of 5%(50 grains) acidity.
Available In:
16 FL OZ (1 PT) 473 mL 32 FL OZ (1 QT) 946 mL 1 Gallon (3.785 L)
Kosher: Yes

Featured Apple Cider Vinegar Recipe

Marinated Vegetable Salad 1 min 1 min 2/3 cup Heinz® Apple Cider Vinegar** 2/3 cup vegetable oil 2 tablespoons granulated sugar 1 teaspoon salt 1/2 teaspoon paprika dash pepper 2 cups frozen cut green beans, cooked* 1 small head cauliflower, cut into flowerets (about 4 cups) 1 cup diagonally sliced celery 1/4 cup thinly sliced green onions, including some tops 2 tablespoons chopped pimiento lettuce For marinade, combine first 6 ingredients in jar. Cover; shake vigorously. Combine beans, cauliflower, celery, onions and pimiento in large bowl; pour marinade over and toss. Cover; chill overnight, tossing occasionally. Drain and serve on lettuce. Makes 6 servings (about 5 cups). *1/2 pound fresh green beans, cut into 1-inch pieces, cooked, may be substituted.
Apple Cider Vinegar
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