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Apple Cider Vinegar

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Salad Vinegar

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Cleaning Vinegar

Unfiltered Apple Cider Vinegar

Heinz Vinegar Tips

Heinz Tip:


Vegetable Revival

To revive vegetables that look a little tired and wilted, soak them in one quart of cold water and a tablespoon of Heinz® White Vinegar.
See All Tips »

Apple Cider Vinegar

Heinz® Apple Cider Vinegar begins with fine quality apples and crystal clear water. With its clean, mellow flavor, it's ideal for your favorite salads, marinades and recipes. And Heinz® Apple Cider Vinegar is guaranteed to have the full 5% acidity required for successful canning and pickling.

Ingredients:
Made from the juice of apples diluted with water to a uniform pickling and table strength of 5%(50 grains) acidity.
Available In:
16 FL OZ (1 PT) 473 mL 32 FL OZ (1 QT) 946 mL 1 Gallon (3.785 L)
Kosher: Yes

Featured Apple Cider Vinegar Recipe

Marinated Vegetable Salad http://distribution.heinzcookbook.com/RecipeImages/34f37e722b214440951a26991e0ca89b/1 1 min 1 min 2/3 cup Heinz® Apple Cider Vinegar** 2/3 cup vegetable oil 2 tablespoons granulated sugar 1 teaspoon salt 1/2 teaspoon paprika dash pepper 2 cups frozen cut green beans, cooked* 1 small head cauliflower, cut into flowerets (about 4 cups) 1 cup diagonally sliced celery 1/4 cup thinly sliced green onions, including some tops 2 tablespoons chopped pimiento lettuce For marinade, combine first 6 ingredients in jar. Cover; shake vigorously. Combine beans, cauliflower, celery, onions and pimiento in large bowl; pour marinade over and toss. Cover; chill overnight, tossing occasionally. Drain and serve on lettuce. Makes 6 servings (about 5 cups). *1/2 pound fresh green beans, cut into 1-inch pieces, cooked, may be substituted.
Apple Cider Vinegar
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