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Apple Cider Vinegar

Distilled White Vinegar

Salad Vinegar

Red Wine Vinegar

Malt Vinegar

Balsamic Vinegar

Tarragon Vinegar

Garlic Wine Vinegar

Cleaning Vinegar

Unfiltered Apple Cider Vinegar

Heinz Vinegar Tips

Heinz Tip:

Fresh Air - Naturally

In addition to adding flavor to your meal, leave a bowl of Heinz® distilled white vinegar on your counter while cooking to remove all cooking odors. Works great when cooking fish!
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Apple Cider Vinegar

Heinz® Apple Cider Vinegar begins with fine quality apples and crystal clear water. With its clean, mellow flavor, it's ideal for your favorite salads, marinades and recipes. And Heinz® Apple Cider Vinegar is guaranteed to have the full 5% acidity required for successful canning and pickling.

Made from the juice of apples diluted with water to a uniform pickling and table strength of 5%(50 grains) acidity.
Available In:
16 FL OZ (1 PT) 473 mL 32 FL OZ (1 QT) 946 mL 1 Gallon (3.785 L)
Kosher: Yes

Featured Apple Cider Vinegar Recipe

Tomato and Herb Chicken 1 min 1 min 1/4 cup Heinz® Apple Cider Vinegar** 1 medium onion, sliced 2 cloves garlic, minced 1 teaspoon dried rosemary leaves 1/2 teaspoon dried basil leaves 1/2 teaspoon dried thyme leaves 2 tablespoons vegetable oil 1 can (16 oz.) tomatoes, drained, cut into bite-size pieces 3/4 cup Heinz® Tomato Ketchup 1 tablespoon brown sugar 1/2 teaspoon salt dash pepper 2 1/2 pounds broiler-fryer pieces, skinned cornstarch-water mixture hot cooked noodles In Dutch oven or large skillet, sauté onion, garlic and herbs in oil until onion is tender-crisp. Stir in tomatoes and next 5 ingredients. Add chicken. Bring to a boil; reduce heat and simmer, cover, 45 to 50 minutes or until chicken is tender. Thicken sauce with cornstarch-water mixture. Serve chicken and sauce with noodles. Makes 5-6 servings (about 3 cups sauce)
Apple Cider Vinegar
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