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Products

Apple Cider Vinegar

Distilled White Vinegar

Salad Vinegar

Red Wine Vinegar

Malt Vinegar

Balsamic Vinegar

Tarragon Vinegar

Garlic Wine Vinegar

Cleaning Vinegar

Unfiltered Apple Cider Vinegar

Heinz Vinegar Tips

Heinz Tip:


Easy Hard Boiled Eggs

Adding two tablespoons of Heinz® White Vinegar per quart of water before boiling eggs will prevent cracking, and the shells will peel off faster and easier when they’re done.
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Distilled White Vinegar

Heinz® Distilled White Vinegar is made from sun-ripened grain and crystal clear water. With a clean, crisp flavor, it's ideal for your favorite marinades, salads, and recipes. Also, due to its mild acidity (5%), it is a great all natural helper around the house for cleaning and other chores and at a fraction of the cost of chemical based products.

Ingredients:
Made from select sun-ripened grain, diluted with water to a uniform pickling and table strength of 5%(50 grains) acidity.
Available In:
16 FL OZ (1 PT) 473 mL 32 FL OZ (1 QT) 946 mL 64 FL OZ (1.892 L)
1 Gallon (3.785 L)
1.32 Gallons (5 L)
Kosher: Yes

Featured Distilled White Vinegar Recipe

Spicy Mustard Sauce http://distribution.heinzcookbook.com/RecipeImages/34f37e722b214440951a26991e0ca89b/1 1 min 1 min 3/4 cup sugar 1/2 cup ground mustard (1.75 oz.) 1 cup Heinz® Apple Cider Vinegar 3 eggs beaten 1 teaspoon salt Combine sugar and mustard in a saucepan. Mix until ingredients are well blended and no lumps remain. Add remaining ingredients. Cook over medium-low heat for 10 to 12 minutes, stirring constantly with a wire whisk until thickened. Serve warm or chilled on cold cuts, ham, beef, chicken, chicken nuggets, and egg rolls, or as a condiment for sandwiches. Makes 2 cups. Note: For a milder flavor, use 1/4 cup ground mustard.
Distilled White Vinegar
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