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Products

Apple Cider Vinegar

Distilled White Vinegar

Salad Vinegar

Red Wine Vinegar

Malt Vinegar

Balsamic Vinegar

Tarragon Vinegar

Garlic Wine Vinegar

Cleaning Vinegar

Unfiltered Apple Cider Vinegar

Heinz Vinegar Tips

Heinz Tip:


Easy Hard Boiled Eggs

Adding two tablespoons of Heinz® White Vinegar per quart of water before boiling eggs will prevent cracking, and the shells will peel off faster and easier when they’re done.
See All Tips »

Distilled White Vinegar

Heinz® Distilled White Vinegar is made from sun-ripened grain and crystal clear water. With a clean, crisp flavor, it's ideal for your favorite marinades, salads, and recipes. Also, due to its mild acidity (5%), it is a great all natural helper around the house for cleaning and other chores and at a fraction of the cost of chemical based products.

Ingredients:
Made from select sun-ripened grain, diluted with water to a uniform pickling and table strength of 5%(50 grains) acidity.
Available In:
16 FL OZ (1 PT) 473 mL 32 FL OZ (1 QT) 946 mL 64 FL OZ (1.892 L)
1 Gallon (3.785 L)
1.32 Gallons (5 L)
Kosher: Yes

Featured Distilled White Vinegar Recipe

Marinated Three-Bean Salad Recipe http://distribution.heinzcookbook.com/RecipeImages/34f37e722b214440951a26991e0ca89b/1 1 min 1 min 2 cans dark red kidney beans, drained 2 cans butter beans, drained 3 cups fresh or frozen cut green beans 2 cups sliced celery 1 large onion, sliced 1 medium green or red bell pepper, cut into 1-inch pieces 3/4 cup Heinz® White Vinegar 3/4 cup vegetable oil 3/4 cup granulated sugar 2 cloves garlic, minced 1/4 cup firmly packed basil leaves, chopped 2 teaspoons salt 1 teaspoon coarse-ground pepper In a large bowl, combine all vegetables. In a 3-quart saucepan, combine vinegar and remaining ingredients. Bring to a boil. Pour vinegar mixture over vegetables. Mix well. Cover and chill overnight, stirring several times. To serve, drain marinade. Makes 10 to 12 servings (about 10 cups). Note: Salad can be stored in refrigerator up to two weeks.
Distilled White Vinegar
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