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Heinz Vinegar Tips

Fresh Air - Naturally

In addition to adding flavor to your meal, leave a bowl of Heinz® distilled white vinegar on your counter while cooking to remove all cooking odors. Works great when cooking fish!
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Distilled White Vinegar

Heinz® Distilled White Vinegar is made from sun-ripened grain and crystal clear water. With a clean, crisp flavor, it's ideal for your favorite marinades, salads, and recipes. Also, due to its mild acidity (5%), it is a great all natural helper around the house for cleaning and other chores and at a fraction of the cost of chemical based products.

Ingredients:
Made from select sun-ripened grain, diluted with water to a uniform pickling and table strength of 5%(50 grains) acidity.
Available In:
16 FL OZ (1 PT) 473 mL 32 FL OZ (1 QT) 946 mL 64 FL OZ (1.892 L)
1 Gallon (3.785 L)
1.32 Gallons (5 L)
Kosher: Yes

Featured Distilled White Vinegar Recipe

Marinated Vegetable Salad

Ingredients:
2/3 cup Heinz® Distilled White or Apple Cider Vinegar
2/3 cup vegetable oil
2 tablespoons granulated sugar
1 teaspoon salt
1/2 teaspoon paprika
Dash pepper
2 cups frozen cut green beans, cooked*
1 small head cauliflower, cut into flowerets (about 4 cups)
1 cup diagonally sliced celery
1/4 cup thinly sliced green onions, including some tops
2 tablespoons chopped pimiento
Lettuce

Instructions:
For marinade, combine first 6 ingredients in jar. Cover; shake vigorously. Combine beans, cauliflower, celery, onions and pimiento in large bowl; pour marinade over and toss. Cover; chill overnight, tossing occasionally. Drain and serve on lettuce. Makes 6 servings (about 5 cups). *1/2 pound fresh green beans, cut into 1-inch pieces, cooked, may be substituted.

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Distilled White Vinegar
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