Distilled White Vinegar
Heinz® Distilled White Vinegar is made from sun-ripened grain and crystal clear water. With a clean, crisp flavor, it's ideal for your favorite marinades, salads, and recipes. Also, due to its mild acidity (5%), it is a great all natural helper around the house for cleaning and other chores and at a fraction of the cost of chemical based products.
Ingredients:
Made from select sun-ripened grain, diluted with water to a uniform pickling and table strength of 5%(50 grains) acidity.
Available In:
16 FL OZ (1 PT) 473 mL
32 FL OZ (1 QT) 946 mL
64 FL OZ (1.892 L)
1 Gallon (3.785 L)
1.32 Gallons (5 L)
Kosher: Yes
Featured Distilled White Vinegar Recipe
Quick 'N' Easy Garden Pickles
http://distribution.heinzcookbook.com/RecipeImages/34f37e722b214440951a26991e0ca89b/1
1 min
1 min
8 cups
sliced unpeeled cucumbers
2 cups
sliced onions
1 cup
julienne red bell pepper
1 tablespoon
salt
2 cups
granulated sugar
1 1/2 cups
Heinz® White Vinegar
2 teaspoons
celery seed
2 teaspoons
mustard seed
In a large bowl, combine cucumbers, onions and red pepper. Sprinkle with salt and mix well. Let stand one hour. Drain. In a medium bowl, combine sugar, vinegar, celery seed and mustard seed; stir until sugar is dissolved. Place cucumber mixture in nonmetallic container. Pour vinegar mixture over cucumbers. Cover and chill for at least 24 hours to blend flavors. Makes about 8 cups. Note: pickles will keep in refrigerator up to six weeks. Chilling enhances the flavor and texture.
