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Apple Cider Vinegar

Distilled White Vinegar

Salad Vinegar

Red Wine Vinegar

Malt Vinegar

Balsamic Vinegar

Tarragon Vinegar

Garlic Wine Vinegar

Cleaning Vinegar

Unfiltered Apple Cider Vinegar

Heinz Vinegar Tips

Heinz Tip:

Meat Tenderizer and Marinade

A mixture of one-half cup of white, cider or wine vinegar added to a cup of liquid bouillon makes a great marinade base.
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Distilled White Vinegar

Heinz® Distilled White Vinegar is made from sun-ripened grain and crystal clear water. With a clean, crisp flavor, it's ideal for your favorite marinades, salads, and recipes. Also, due to its mild acidity (5%), it is a great all natural helper around the house for cleaning and other chores and at a fraction of the cost of chemical based products.

Made from select sun-ripened grain, diluted with water to a uniform pickling and table strength of 5%(50 grains) acidity.
Available In:
16 FL OZ (1 PT) 473 mL 32 FL OZ (1 QT) 946 mL 64 FL OZ (1.892 L)
1 Gallon (3.785 L)
1.32 Gallons (5 L)
Kosher: Yes

Featured Distilled White Vinegar Recipe

Pasta Gardenia 1 min 1 min 8 ounces uncooked fettuccini (or other pasta of your choice) 1/2 cup olive or vegetable oil 1/3 cup Heinz® White Vinegar 2 cups halved cherry tomatoes 1/3 cup chopped fresh parsley 1/4 cup chopped fresh basil dash pepper dash salt 1/2 cup grated Parmesan cheese Cook pasta according to package directions; drain well. Meanwhile, combine oil and vinegar in jar; cover and shake vigorously. In large skillet, combine cooked pasta and oil-vinegar mixture. Heat over low heat, tossing to combine. Add tomatoes, parsley, basil, salt and pepper; heat gently. Place on serving plates; sprinkle with Parmesan cheese. Makes 4 servings.
Distilled White Vinegar
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