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Products

Apple Cider Vinegar

Distilled White Vinegar

Salad Vinegar

Red Wine Vinegar

Malt Vinegar

Balsamic Vinegar

Tarragon Vinegar

Garlic Wine Vinegar

Cleaning Vinegar

Unfiltered Apple Cider Vinegar

Heinz Vinegar Tips

Heinz Tip:


Easy Hard Boiled Eggs

Adding two tablespoons of Heinz® White Vinegar per quart of water before boiling eggs will prevent cracking, and the shells will peel off faster and easier when they’re done.
See All Tips »

Distilled White Vinegar

Heinz® Distilled White Vinegar is made from sun-ripened grain and crystal clear water. With a clean, crisp flavor, it's ideal for your favorite marinades, salads, and recipes. Also, due to its mild acidity (5%), it is a great all natural helper around the house for cleaning and other chores and at a fraction of the cost of chemical based products.

Ingredients:
Made from select sun-ripened grain, diluted with water to a uniform pickling and table strength of 5%(50 grains) acidity.
Available In:
16 FL OZ (1 PT) 473 mL 32 FL OZ (1 QT) 946 mL 64 FL OZ (1.892 L)
1 Gallon (3.785 L)
1.32 Gallons (5 L)
Kosher: Yes

Featured Distilled White Vinegar Recipe

Marinated Vegetable Salad http://distribution.heinzcookbook.com/RecipeImages/34f37e722b214440951a26991e0ca89b/1 1 min 1 min 2/3 cup Heinz® Apple Cider Vinegar** 2/3 cup vegetable oil 2 tablespoons granulated sugar 1 teaspoon salt 1/2 teaspoon paprika dash pepper 2 cups frozen cut green beans, cooked* 1 small head cauliflower, cut into flowerets (about 4 cups) 1 cup diagonally sliced celery 1/4 cup thinly sliced green onions, including some tops 2 tablespoons chopped pimiento lettuce For marinade, combine first 6 ingredients in jar. Cover; shake vigorously. Combine beans, cauliflower, celery, onions and pimiento in large bowl; pour marinade over and toss. Cover; chill overnight, tossing occasionally. Drain and serve on lettuce. Makes 6 servings (about 5 cups). *1/2 pound fresh green beans, cut into 1-inch pieces, cooked, may be substituted.
Distilled White Vinegar
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