Distilled White Vinegar

Heinz^® Distilled White Vinegar is made from sun-ripened grain and crystal clear water. With a clean, crisp flavor, it's ideal for your favorite marinades, salads, and recipes. Also, due to its mild acidity (5%), it is a great all natural helper around the house for cleaning and other chores and at a fraction of the cost of chemical based products.

Ingredients:
Made from select sun-ripened grain, diluted with water to a uniform pickling and table strength of 5%(50 grains) acidity.

Available In:
16 FL OZ (1 PT) 473 mL 32 FL OZ (1 QT) 946 mL 64 FL OZ (1.892 L)
1 Gallon (3.785 L)
1.32 Gallons (5 L)
Kosher: Yes

Featured Distilled White Vinegar Recipe

Marinated Three-Bean Salad Recipe

Ingredients:
2 cans (15 ounces each) dark red kidney beans, drained
2 cans (15 ounces each) butter beans, drained
3 cups fresh or frozen cut green beans
2 cups sliced celery
1 large onion, sliced
1 medium green or red bell pepper, cut into 1-inch pieces
3/4 cup Heinz^® White Vinegar
3/4 cup vegetable oil
3/4 cup granulated sugar
2 cloves garlic, minced
1/4 cup firmly packed basil leaves, chopped
2 teaspoons salt
1 teaspoon coarse-ground pepper

Instructions:
In a large bowl, combine all vegetables. In a 3-quart saucepan, combine vinegar and remaining ingredients. Bring to a boil. Pour vinegar mixture over vegetables. Mix well. Cover and chill overnight, stirring several times. To serve, drain marinade. Makes 10 to 12 servings (about 10 cups). Note: Salad can be stored in refrigerator up to two weeks.

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