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Products

Apple Cider Vinegar

Distilled White Vinegar

Salad Vinegar

Red Wine Vinegar

Malt Vinegar

Balsamic Vinegar

Tarragon Vinegar

Garlic Wine Vinegar

Cleaning Vinegar

Unfiltered Apple Cider Vinegar

Heinz Vinegar Tips

Heinz Tip:


Fluffy White Rice

For fluffier, great-tasting rice, just add a teaspoon of white vinegar to the boiling water. Your rice will be easier to spoon out and less sticky.
See All Tips »

Garlic Wine Vinegar

Heinz® Garlic Wine Vinegar is produced from the same Burgundy wine as our Red Wine Vinegar and is subtly seasoned with garlic flavoring. It’s a tasty ingredient for dressing antipastos, cold meats, salads and marinades.

Ingredients:
Burgundy wine vinegar, diluted with water to 5% acidity, garlic oil, sulphur dioxide added to wine to protect color.
Available In:
12 FL OZ (355 mL)
Kosher: Yes

Featured Garlic Wine Vinegar Recipe

Marinated Mushrooms http://distribution.heinzcookbook.com/RecipeImages/34f37e722b214440951a26991e0ca89b/1 1 min 1 min 1/2 cup Heinz® Garlic Wine Vinegar 3/4 cup vegetable oil 1 1/2 teaspoons salt 1 teaspoon granulated sugar 1/2 teaspoon dried basil leaves 1/4 teaspoon ground thyme 6 peppercorns 1 clove garlic, split 1 bay leaf 1 1/2 pounds small mushrooms, rinsed, stems trimmed In large saucepan, combine all ingredients except mushrooms; heat to boiling. Cover; simmer 10 minutes. Add mushrooms; simmer, uncovered 3 minutes. Pour mushrooms and liquid into bowl. Cover; chill several hours or overnight, stirring occasionally. Remove bay leaf. Drain and serve as an appetizer or on a relish tray. Makes about 3 1/2 cups.
Garlic Wine Vinegar
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