Garlic Wine Vinegar

Heinz^® Garlic Wine Vinegar is produced from the same Burgundy wine as our Red Wine Vinegar and is subtly seasoned with garlic flavoring. It’s a tasty ingredient for dressing antipastos, cold meats, salads and marinades.

Ingredients:
Burgundy wine vinegar, diluted with water to 5% acidity, garlic oil, sulphur dioxide added to wine to protect color.

Available In:
12 FL OZ (355 mL)
Kosher: Yes

Featured Garlic Wine Vinegar Recipe

Marinated Mushrooms

Ingredients:
3/4 cup vegetable oil
1/2 cup Heinz^® Garlic Wine Vinegar
1 1/2 teaspoons salt
1 teaspoon granulated sugar
1/2 teaspoon dried basil leaves
1/4 teaspoon ground thyme
6 peppercorns
1 clove garlic, split
1 bay leaf
1 1/2 pounds small mushrooms, rinsed, stems trimmed

Instructions:
In large saucepan, combine all ingredients except mushrooms; heat to boiling. Cover; simmer 10 minutes. Add mushrooms; simmer, uncovered 3 minutes. Pour mushrooms and liquid into bowl. Cover; chill several hours or overnight, stirring occasionally. Remove bay leaf. Drain and serve as an appetizer or on a relish tray. Makes about 3 1/2 cups.

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