Body top cap

Products

Apple Cider Vinegar

Distilled White Vinegar

Salad Vinegar

Red Wine Vinegar

Malt Vinegar

Balsamic Vinegar

Tarragon Vinegar

Garlic Wine Vinegar

Cleaning Vinegar

Unfiltered Apple Cider Vinegar

Heinz Vinegar Tips

Heinz Tip:


Vegetable Revival

To revive vegetables that look a little tired and wilted, soak them in one quart of cold water and a tablespoon of Heinz® White Vinegar.
See All Tips »

Malt Vinegar

Heinz North America, a division of H.J. Heinz Company, L.P., is one of the few companies in the United States that produces Malt Vinegar. This English favorite is manufactured from malt syrup that has been fermented to a malt "beer." Its pungent, full-bodied flavor makes it particularly popular for seafood dishes, like fish and chips, or on meat, macaroni and bean salads.

Ingredients:
Malt Vinegar (Barley, corn malt), diluted with water to 5% acidity.
Available In:
12 FL OZ (355 mL)
Kosher: Yes

Featured Malt Vinegar Recipe

Zesty Coleslaw http://distribution.heinzcookbook.com/RecipeImages/34f37e722b214440951a26991e0ca89b/1 1 min 1 min 2 tablespoons Heinz® Malt Vinegar 1 package (1 lb.) coleslaw salad blend or 8 cups shredded cabbage 2/3 cup mayonnaise or salad dressing 2 teaspoons sugar 2 teaspoons yellow mustard Place coleslaw blend in large bowl. In small bowl, combine remaining ingredients; mix well. Pour over coleslaw blend; mix lightly.
Malt Vinegar
Body bottom cap