Heinz North America, a division of H.J. Heinz Company, L.P., is one of the few companies in the United States that produces Malt Vinegar. This English favorite is manufactured from malt syrup that has been fermented to a malt "beer." Its pungent, full-bodied flavor makes it particularly popular for seafood dishes, like fish and chips, or on meat, macaroni and bean salads.
Malt Vinegar (Barley, corn malt), diluted with water to 5% acidity.
12 FL OZ (355 mL)
Featured Malt Vinegar Recipe