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Heinz Vinegar Tips

Fabulous Fish

You can enhance the flavor of your favorite grilled fish dishes by adding a dash of Heinz® White Vinegar. For firmer, whiter fish, soak your favorite filet or seafood steak for 20 minutes in one quart of water and two tablespoons of vinegar.
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Red Wine Vinegar

Red Wine Vinegar is the most popular of all flavored vinegars. Heinz® starts with a special Burgundy wine (a dry table wine), which is manufactured from grapes grown in New York and Georgia. The Burgundy grapes give our Red Wine Vinegar a rich, vibrant color and flavor, adding a robust taste to your favorite salad dressing, glaze or marinade.

Ingredients:
Burgundy wine vinegar dilute with water to 5% acidity, sulphur dioxide added to wine to protect color.
Available In:
12 FL OZ (355 mL)
Kosher: Yes

Featured Red Wine Vinegar Recipe

Steak with Onion Sauce

Ingredients:
1 tablespoon olive or vegetable oil
4 (6 to 8 ounces each) skirt or cube steaks
Salt and pepper
1/3 cup Heinz® Red Wine Vinegar
1 medium onion, thinly sliced

Instructions:
Heat olive oil in large skillet over high heat. Generously season both sides of steaks with salt and pepper. Cook steaks until browned, 4 to 5 minutes per side. Transfer steaks to serving plate. Reduce heat to medium. Add onion, cooking and stirring until softened, 4 to 5 minutes. Add vinegar and any juices from the steaks; heat through. Spoon onion sauce over steaks.

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Red Wine Vinegar
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