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Products

Apple Cider Vinegar

Distilled White Vinegar

Salad Vinegar

Red Wine Vinegar

Malt Vinegar

Balsamic Vinegar

Tarragon Vinegar

Garlic Wine Vinegar

Cleaning Vinegar

Unfiltered Apple Cider Vinegar

Heinz Vinegar Tips

Heinz Tip:


Fabulous Fish

You can enhance the flavor of your favorite grilled fish dishes by adding a dash of Heinz® White Vinegar. For firmer, whiter fish, soak your favorite filet or seafood steak for 20 minutes in one quart of water and two tablespoons of vinegar.
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Red Wine Vinegar

Red Wine Vinegar is the most popular of all flavored vinegars. Heinz starts with a special Burgundy wine (a dry table wine), which is manufactured from grapes grown in New York and Georgia. The Burgundy grapes give our Red Wine Vinegar a rich, vibrant color and flavor, adding a robust taste to your favorite salad dressing, glaze or marinade.

Ingredients:
Burgundy wine vinegar dilute with water to 5% acidity, sulphur dioxide added to wine to protect color.
Available In:
12 FL OZ (355 mL)
Kosher: Yes

Featured Red Wine Vinegar Recipe

Dill-Glazed Mushrooms http://distribution.heinzcookbook.com/RecipeImages/34f37e722b214440951a26991e0ca89b/1 1 min 1 min 2 tablespoons Heinz® Red Wine Vinegar 1 jar (4.5 oz.) whole mushrooms, drained 2 teaspoons honey 1 teaspoon dried dill weed or 2 teaspoons fresh dill Combine ingredients in skillet over medium-high heat. Bring to a simmer, stirring often. Simmer until liquid evaporates and mushrooms are glazed. Serve at room temperature. Makes 4 appetizer servings.
Red Wine Vinegar
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