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Heinz Vinegar Tips

Easy Hard Boiled Eggs

Adding two tablespoons of Heinz® White Vinegar per quart of water before boiling eggs will prevent cracking, and the shells will peel off faster and easier when they’re done.
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Red Wine Vinegar

Red Wine Vinegar is the most popular of all flavored vinegars. Heinz® starts with a special Burgundy wine (a dry table wine), which is manufactured from grapes grown in New York and Georgia. The Burgundy grapes give our Red Wine Vinegar a rich, vibrant color and flavor, adding a robust taste to your favorite salad dressing, glaze or marinade.

Ingredients:
Burgundy wine vinegar dilute with water to 5% acidity, sulphur dioxide added to wine to protect color.
Available In:
12 FL OZ (355 mL)
Kosher: Yes

Featured Red Wine Vinegar Recipe

Marinated Italian Herb Dressing http://distribution.heinzcookbook.com/RecipeImages/34f37e722b214440951a26991e0ca89b/1 1 min 1 min 1/3 cup Heinz® Distilled White Vinegar 2/3 cup vegetable oil 1 clove garlic, split 1 teaspoon dry mustard 1/2 teaspoon salt 1/2 teaspoon dried basil leaves 1/2 teaspoon dried oregano leaves 1/4 teaspoon crushed red pepper Combine ingredients in jar. Cover; shake vigorously. Chill to blend flavors. Remove garlic; shake again before serving over tossed green salads. Makes 1 cup
Red Wine Vinegar
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