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Products

Apple Cider Vinegar

Distilled White Vinegar

Salad Vinegar

Red Wine Vinegar

Malt Vinegar

Balsamic Vinegar

Tarragon Vinegar

Garlic Wine Vinegar

Cleaning Vinegar

Unfiltered Apple Cider Vinegar

Heinz Vinegar Tips

Heinz Tip:


Vegetable Revival

To revive vegetables that look a little tired and wilted, soak them in one quart of cold water and a tablespoon of Heinz® White Vinegar.
See All Tips »

Red Wine Vinegar

Red Wine Vinegar is the most popular of all flavored vinegars. Heinz starts with a special Burgundy wine (a dry table wine), which is manufactured from grapes grown in New York and Georgia. The Burgundy grapes give our Red Wine Vinegar a rich, vibrant color and flavor, adding a robust taste to your favorite salad dressing, glaze or marinade.

Ingredients:
Burgundy wine vinegar dilute with water to 5% acidity, sulphur dioxide added to wine to protect color.
Available In:
12 FL OZ (355 mL)
Kosher: Yes

Featured Red Wine Vinegar Recipe

Dill-Glazed Mushrooms http://distribution.heinzcookbook.com/RecipeImages/34f37e722b214440951a26991e0ca89b/1 1 min 1 min 2 tablespoons Heinz® Red Wine Vinegar 1 jar (4.5 oz.) whole mushrooms, drained 2 teaspoons honey 1 teaspoon dried dill weed or 2 teaspoons fresh dill Combine ingredients in skillet over medium-high heat. Bring to a simmer, stirring often. Simmer until liquid evaporates and mushrooms are glazed. Serve at room temperature. Makes 4 appetizer servings.
Red Wine Vinegar
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