Red Wine Vinegar
Red Wine Vinegar is the most popular of all flavored vinegars. Heinz starts with a special Burgundy wine (a dry table wine), which is manufactured from grapes grown in New York and Georgia. The Burgundy grapes give our Red Wine Vinegar a rich, vibrant color and flavor, adding a robust taste to your favorite salad dressing, glaze or marinade.
Burgundy wine vinegar dilute with water to 5% acidity, sulphur dioxide added to wine to protect color.
12 FL OZ (355 mL)
Featured Red Wine Vinegar Recipe
Steak with Onion Sauce
Heinz® Red Wine Vinegar
olive or vegetable oil
skirt or cube steaks
salt and pepper
medium onion, thinly sliced
Heat olive oil in large skillet over high heat. Generously season both sides of steaks with salt and pepper. Cook steaks until browned, 4 to 5 minutes per side. Transfer steaks to serving plate. Reduce heat to medium. Add onion, cooking and stirring until softened, 4 to 5 minutes. Add vinegar and any juices from the steaks; heat through. Spoon onion sauce over steaks.