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Heinz Vinegar Tips

Too Sweet? Too Salty?

To rescue a recipe that tastes too sweet or too salty after you’ve mixed the ingredients, try adding a dash of Heinz® White Vinegar. It may save the day.
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Salad Vinegar

Made from our select blend of specialty ingredients, this is a great all-purpose vinegar that can be used directly on your favorite salads or as a complement to other dressings.

Ingredients:
Distilled white vinegar, Sugar & Malt Vinegars. Diluted with water to 5% acidity.
Available In:
12 FL OZ (355 mL)
Kosher: Yes

Featured Salad Vinegar Recipe

Easy Vinaigrette Salad Dressing http://distribution.heinzcookbook.com/RecipeImages/34f37e722b214440951a26991e0ca89b/1 1 min 1 min 1/4 cup Heinz® Salad Vinegar 3/4 cup olive or vegetable oil 1 tablespoon Dijon-style mustard 1/2 teaspoon salt 1/2 teaspoon sugar for variety, add any of the following: 2 tablespoons chopped fresh herbs 1 teaspoon finely chopped fresh garlic 1/4 cup shredded Parmesan cheese 1/4 cup sliced green onions 2 teaspoons poppy or sesame seeds In small jar or blender container, combine all ingredients; mix well. Refrigerate. Serve over salad greens.
Salad Vinegar
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