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Products

Apple Cider Vinegar

Distilled White Vinegar

Salad Vinegar

Red Wine Vinegar

Malt Vinegar

Balsamic Vinegar

Tarragon Vinegar

Garlic Wine Vinegar

Cleaning Vinegar

Unfiltered Apple Cider Vinegar

Heinz Vinegar Tips

Heinz Tip:


Easy Hard Boiled Eggs

Adding two tablespoons of Heinz® White Vinegar per quart of water before boiling eggs will prevent cracking, and the shells will peel off faster and easier when they’re done.
See All Tips »

Tarragon Vinegar

Tarragon Vinegar is a blend of Malt and Distilled White Vinegars with the addition of tarragon flavoring. Tarragon is a bittersweet herb with a warm, licorice/anise aroma. Tarragon Vinegar is a favorite on meats, salads, fish or eggs.

Ingredients:
Distilled white vinegar, malt vinegar, and spice oil (tarragon). Diluted with water to 5% acidity.
Available In:
12 FL OZ (355 mL)
Kosher: Yes

Featured Tarragon Vinegar Recipe

Marinated Italian Herb Dressing http://distribution.heinzcookbook.com/RecipeImages/34f37e722b214440951a26991e0ca89b/1 1 min 1 min 1/3 cup Heinz® Distilled White Vinegar 2/3 cup vegetable oil 1 clove garlic, split 1 teaspoon dry mustard 1/2 teaspoon salt 1/2 teaspoon dried basil leaves 1/2 teaspoon dried oregano leaves 1/4 teaspoon crushed red pepper Combine ingredients in jar. Cover; shake vigorously. Chill to blend flavors. Remove garlic; shake again before serving over tossed green salads. Makes 1 cup
Tarragon Vinegar
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