Tarragon Vinegar

Tarragon Vinegar is a blend of Malt and Distilled White Vinegars with the addition of tarragon flavoring. Tarragon is a bittersweet herb with a warm, licorice/anise aroma. Tarragon Vinegar is a favorite on meats, salads, fish or eggs.

Ingredients:
Distilled white vinegar, malt vinegar, and spice oil (tarragon). Diluted with water to 5% acidity.

Available In:
12 FL OZ (355 mL)
Kosher: Yes

Featured Tarragon Vinegar Recipe

Marinated Italian Herb Dressing

Ingredients:
2/3 cup vegetable oil
1/3 cup Heinz^® Wine or Distilled White Vinegar
1 clove garlic, split
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/4 teaspoon crushed red pepper

Instructions:
Combine ingredients in jar. Cover; shake vigorously. Chill to blend flavors. Remove garlic; shake again before serving over tossed green salads. Makes 1 cup

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