Tarragon Vinegar
Tarragon Vinegar is a blend of Malt and Distilled White Vinegars with the addition of tarragon flavoring. Tarragon is a bittersweet herb with a warm, licorice/anise aroma. Tarragon Vinegar is a favorite on meats, salads, fish or eggs.
Ingredients:
Distilled white vinegar, malt vinegar, and spice oil (tarragon). Diluted with water to 5% acidity.
Available In:
12 FL OZ (355 mL)
Kosher: Yes
Featured Tarragon Vinegar Recipe
Summer Salad Julienne
http://distribution.heinzcookbook.com/RecipeImages/34f37e722b214440951a26991e0ca89b/1
1 min
1 min
1/3 cup
Heinz® Wine Vinegar
1/2 cup
crumbled blue cheese
2/3 cup
vegetable oil
2 teaspoons
Dijon-style mustard
1 clove
garlic, split
8 cups
shredded cabbage
1/2 pound
cooked ham, cut julienne (about 2 cups)
1/2 pound
baby Swiss cheese, cut julienne (about 2 cups)
1/3 cup
chopped red onion
1/4 cup
chopped fresh parsley
1 can (11 oz.)
Mandarin oranges, drained
lettuce
For dressing, blend vinegar into bleu cheese in a small bowl. Stir in oil and mustard; add garlic. Cover dressing; chill to blend flavors. Combine cabbage, ham, Swiss cheese, onion and parsley. Remove garlic and stir dressing well before combining with cabbage mixture. Add oranges and toss lightly. Serve in individual lettuce-lined bowls. Makes 4 servings (about 10 cups).
