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Apple Cider Vinegar

Distilled White Vinegar

Salad Vinegar

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Malt Vinegar

Balsamic Vinegar

Tarragon Vinegar

Garlic Wine Vinegar

Cleaning Vinegar

Unfiltered Apple Cider Vinegar

Heinz Vinegar Tips

Heinz Tip:


Fluffy White Rice

For fluffier, great-tasting rice, just add a teaspoon of white vinegar to the boiling water. Your rice will be easier to spoon out and less sticky.
See All Tips »

Tarragon Vinegar

Tarragon Vinegar is a blend of Malt and Distilled White Vinegars with the addition of tarragon flavoring. Tarragon is a bittersweet herb with a warm, licorice/anise aroma. Tarragon Vinegar is a favorite on meats, salads, fish or eggs.

Ingredients:
Distilled white vinegar, malt vinegar, and spice oil (tarragon). Diluted with water to 5% acidity.
Available In:
12 FL OZ (355 mL)
Kosher: Yes

Featured Tarragon Vinegar Recipe

Tarragon Marinated Chicken Breasts http://distribution.heinzcookbook.com/RecipeImages/34f37e722b214440951a26991e0ca89b/1 1 min 1 min 1/4 cup Heinz® Tarragon Vinegar 4 skinless, boneless chicken breast halves (about 1-1/2 pounds) 1/3 cup olive or vegetable oil 2 cloves garlic or 1/2 teaspoon garlic powder dash salt and pepper Place chicken in gallon size re-sealable plastic bag. In small bowl or jar, combine remaining ingredients. Pour over chicken; close bag. Refrigerate at least 2 hours or overnight, turning bag occasionally. Grill or broil as desired until chicken is fully cooked. Discard any remaining marinade & bag.
Tarragon Vinegar
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