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Apple Cider Vinegar

Distilled White Vinegar

Salad Vinegar

Red Wine Vinegar

Malt Vinegar

Balsamic Vinegar

Tarragon Vinegar

Garlic Wine Vinegar

Cleaning Vinegar

Unfiltered Apple Cider Vinegar

Heinz Vinegar Tips

Heinz Tip:

Fabulous Fish

You can enhance the flavor of your favorite grilled fish dishes by adding a dash of Heinz® White Vinegar. For firmer, whiter fish, soak your favorite filet or seafood steak for 20 minutes in one quart of water and two tablespoons of vinegar.
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Tarragon Vinegar

Tarragon Vinegar is a blend of Malt and Distilled White Vinegars with the addition of tarragon flavoring. Tarragon is a bittersweet herb with a warm, licorice/anise aroma. Tarragon Vinegar is a favorite on meats, salads, fish or eggs.

Distilled white vinegar, malt vinegar, and spice oil (tarragon). Diluted with water to 5% acidity.
Available In:
12 FL OZ (355 mL)
Kosher: Yes

Featured Tarragon Vinegar Recipe

Tarragon Marinated Chicken Breasts 1 min 1 min 1/4 cup Heinz® Tarragon Vinegar 4 skinless, boneless chicken breast halves (about 1-1/2 pounds) 1/3 cup olive or vegetable oil 2 cloves garlic or 1/2 teaspoon garlic powder dash salt and pepper Place chicken in gallon size re-sealable plastic bag. In small bowl or jar, combine remaining ingredients. Pour over chicken; close bag. Refrigerate at least 2 hours or overnight, turning bag occasionally. Grill or broil as desired until chicken is fully cooked. Discard any remaining marinade & bag.
Tarragon Vinegar
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