Tarragon Vinegar is a blend of Malt and Distilled White Vinegars with the addition of tarragon flavoring. Tarragon is a bittersweet herb with a warm, licorice/anise aroma. Tarragon Vinegar is a favorite on meats, salads, fish or eggs.
Distilled white vinegar, malt vinegar, and spice oil (tarragon). Diluted with water to 5% acidity.
12 FL OZ (355 mL)
Featured Tarragon Vinegar Recipe
Tarragon Marinated Chicken Breasts
Heinz® Tarragon Vinegar
skinless, boneless chicken breast halves (about 1-1/2 pounds)
olive or vegetable oil
garlic or 1/2 teaspoon garlic powder
salt and pepper
Place chicken in gallon size re-sealable plastic bag. In small bowl or jar, combine remaining ingredients. Pour over chicken; close bag. Refrigerate at least 2 hours or overnight, turning bag occasionally. Grill or broil as desired until chicken is fully cooked. Discard any remaining marinade & bag.