Tarragon Vinegar is a blend of Malt and Distilled White Vinegars with the addition of tarragon flavoring. Tarragon is a bittersweet herb with a warm, licorice/anise aroma. Tarragon Vinegar is a favorite on meats, salads, fish or eggs.
Distilled white vinegar, malt vinegar, and spice oil (tarragon). Diluted with water to 5% acidity.
12 FL OZ (355 mL)
Featured Tarragon Vinegar Recipe
Summer Salad Julienne
Heinz® Wine Vinegar
crumbled blue cheese
cooked ham, cut julienne (about 2 cups)
baby Swiss cheese, cut julienne (about 2 cups)
chopped red onion
chopped fresh parsley
1 can (11 oz.)
Mandarin oranges, drained
For dressing, blend vinegar into bleu cheese in a small bowl. Stir in oil and mustard; add garlic. Cover dressing; chill to blend flavors. Combine cabbage, ham, Swiss cheese, onion and parsley. Remove garlic and stir dressing well before combining with cabbage mixture. Add oranges and toss lightly. Serve in individual lettuce-lined bowls. Makes 4 servings (about 10 cups).