Meat Tenderizer and Marinade
A mixture of one-half cup of white, cider or wine vinegar added to a cup of liquid bouillon makes a great marinade base.
Fluffy White Rice
For fluffier, great-tasting rice, just add a teaspoon of white vinegar to the boiling water. Your rice will be easier to spoon out and less sticky.
Too Sweet? Too Salty?
To rescue a recipe that tastes too sweet or too salty after you’ve mixed the ingredients, try adding a dash of Heinz® White Vinegar. It may save the day.
To revive vegetables that look a little tired and wilted, soak them in one quart of cold water and a tablespoon of Heinz® White Vinegar.
Easy Hard Boiled Eggs
Adding two tablespoons of Heinz® White Vinegar per quart of water before boiling eggs will prevent cracking, and the shells will peel off faster and easier when they’re done.
Fresh Air - Naturally
In addition to adding flavor to your meal, leave a bowl of Heinz® distilled white vinegar on your counter while cooking to remove all cooking odors. Works great when cooking fish!
When a recipe calls for buttermilk and you don’t have any on hand, just add a tablespoon of Heinz® White Vinegar to a cup of milk.
You can enhance the flavor of your favorite grilled fish dishes by adding a dash of Heinz® White Vinegar. For firmer, whiter fish, soak your favorite filet or seafood steak for 20 minutes in one quart of water and two tablespoons of vinegar.