Body top cap

Cooking Tips

Heinz® Vinegars have a great reputation for adding that little something extra to your favorite recipes and sauces. But it doesn’t stop there. Unleash the versatility of Heinz® Vinegar with this selection of helpful and handy cooking hints.

Fabulous Fish

You can enhance the flavor of your favorite grilled fish dishes by adding a dash of Heinz® White Vinegar. For firmer, whiter fish, soak your favorite filet or seafood steak for 20 minutes in one quart of water and two tablespoons of vinegar.

Easy Buttermilk

When a recipe calls for buttermilk and you don’t have any on hand, just add a tablespoon of Heinz® White Vinegar to a cup of milk.

Easy Hard Boiled Eggs

Adding two tablespoons of Heinz® White Vinegar per quart of water before boiling eggs will prevent cracking, and the shells will peel off faster and easier when they’re done.

Fresh Air - Naturally

In addition to adding flavor to your meal, leave a bowl of Heinz® distilled white vinegar on your counter while cooking to remove all cooking odors. Works great when cooking fish!

Meat Tenderizer and Marinade

A mixture of one-half cup of white, cider or wine vinegar added to a cup of liquid bouillon makes a great marinade base.

Fluffy White Rice

For fluffier, great-tasting rice, just add a teaspoon of white vinegar to the boiling water. Your rice will be easier to spoon out and less sticky.

Too Sweet? Too Salty?

To rescue a recipe that tastes too sweet or too salty after you’ve mixed the ingredients, try adding a dash of Heinz® White Vinegar. It may save the day.

Vegetable Revival

To revive vegetables that look a little tired and wilted, soak them in one quart of cold water and a tablespoon of Heinz® White Vinegar.

Body bottom cap