Balsamic Vinegar is deep brown in color and tastes sweet, yet sour, with fruity undertones. Made from white Trebbiano grapes, it is manufactured through the process of combining boiled grape must (juice expressed from pulp and skin) and wine vinegar and allowing it to ferment for approximately 30 to 60 days. At the end of fermentation, previously aged balsamic vinegar is added to balance the flavor. It is excellent when used on salads or fresh fruits.

Ingredients: Aged Balsamic Vinegar Potassium Metabisulfite added to protect color		Available In: 12 FL OZ (355 mL) Kosher: No		prev next
Featured Recipe Balsamic Blue Cheese Dressing 1/4 cup Heinz® Balsamic Vinegar 1/2 teaspoon dried oregano leaves 1/4 teaspoon salt 1/8 teaspoon pepper dash hot pepper sauce 1/2 cup olive or vegetable oil 1/2 cup crumbled blue cheese In small bowl, combine Heinz® Balsamic Vinegar, dried oregano leaves, salt, pepper and dash hot pepper sauce. Slowly whisk in olive or vegetable oil; stir in crumbled blue cheese. Use as a dressing for sliced tomatoes and onion on Bibb or Boston lettuce or mixed green salads. Makes 1 cup. Print Recipe | More Recipes | Back to Top
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