Heinz® Garlic Wine Vinegar is produced from the same Burgundy wine as our Red Wine Vinegar and is subtly seasoned with garlic flavoring. It’s a tasty ingredient for dressing antipastos, cold meats, salads and marinades.

Ingredients: Burgundy wine vinegar, diluted with water to 5% acidity, garlic oil, sulphur dioxide added to wine to protect color.		Available In: 12 FL OZ (355 mL) Kosher: Yes		prev
Featured Recipe Marinated Mushrooms 3/4 cup vegetable oil 1/2 cup Heinz® Garlic Wine Vinegar 1 1/2 teaspoons salt 1 teaspoon granulated sugar 1/2 teaspoon dried basil leaves 1/4 teaspoon ground thyme 6 peppercorns 1 clove garlic, split 1 bay leaf 1 1/2 pounds small mushrooms, rinsed, stems trimmed In large saucepan, combine all ingredients except mushrooms; heat to boiling. Cover; simmer 10 minutes. Add mushrooms; simmer, uncovered 3 minutes. Pour mushrooms and liquid into bowl. Cover; chill several hours or overnight, stirring occasionally. Remove bay leaf. Drain and serve as an appetizer or on a relish tray. Makes about 3 1/2 cups. Print Recipe | More Recipes | Back to Top
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