Heinz® North America, a division of H.J. Heinz Company, L.P., is one of the few companies in the United States that produces Malt Vinegar. This English favorite is manufactured from malt syrup that has been fermented to a malt “beer.” Its pungent, full-bodied flavor makes it particularly popular for seafood dishes, like fish and chips, or on meat, macaroni and bean salads.

Ingredients: Malt Vinegar (Barley, corn malt), diluted with water to 5% acidity.		Available In: 12 FL OZ (355 mL) Kosher: Yes		prev next
Featured Recipe Zesty Coleslaw 1 (16-ounce) package coleslaw salad blend or 8 cups shredded cabbage 2/3 cup mayonnaise or salad dressing 2 tablespoons Heinz® Malt Vinegar 2 teaspoons sugar 2 teaspoons yellow mustard Place coleslaw blend in large bowl. In small bowl, combine remaining ingredients; mix well. Pour over coleslaw blend; mix lightly. Print Recipe | More Recipes | Back to Top
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