Red Wine Vinegar is the most popular of all flavored vinegars. Heinz® starts with a special Burgundy wine (a dry table wine), which is manufactured from grapes grown in New York and Georgia. The Burgundy grapes give our Red Wine Vinegar a rich, vibrant color and flavor, adding a robust taste your favorite salad dressing, glaze or marinade.

Ingredients: Burgundy wine vinegar dilute with water to 5% acidity, sulphur dioxide added to wine to protect color.		Available In: 12 FL OZ (355 mL) Kosher: Yes		prev next
Featured Recipe Dill-Glazed Mushrooms 1 jar (4.5 ounces) whole mushrooms, drained 2 tablespoons Heinz® Red Wine Vinegar 2 teaspoons honey 1 teaspoon dried dill weed or 2 teaspoons fresh dill Combine ingredients in skillet over medium-high heat. Bring to a simmer, stirring often. Simmer until liquid evaporates and mushrooms are glazed. Serve at room temperature. Makes 4 appetizer servings. Print Recipe | More Recipes | Back to Top
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