Tarragon Vinegar is a blend of Malt and Distilled White Vinegars with the addition of tarragon flavoring. Tarragon is a bittersweet herb with a warm, licorice/anise aroma. Tarragon Vinegar is a favorite on meats, salads, fish or eggs.

Ingredients: Distilled white vinegar, malt vinegar, and spice oil (tarragon). Diluted with water to 5% acidity.		Available In: 12 FL OZ (355 mL) Kosher: Yes		prev next
Featured Recipe Tarragon Marinated Chicken 4 skinless, boneless chicken breast halves (about 1 1/2 pounds) 1/3 cup olive or vegetable oil 1/4 cup Heinz® Tarragon Vinegar 2 cloves garlic or 1/2 teaspoon garlic powder Dash salt and pepper Place chicken in gallon size re-sealable plastic bag. In small bowl or jar, combine remaining ingredients. Pour over chicken; close bag. Refrigerate at least 2 hours or overnight, turning bag occasionally. Grill or broil as desired until chicken is fully cooked. Discard any remaining marinade & bag. Print Recipe | More Recipes | Back to Top
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