Heinz® Distilled White Vinegar is made from sun-ripened grain and crystal clear water. With a clean, crisp flavor, it’s ideal for your favorite marinades, salads, and recipes. Also, due to its mild acidity (5%), it is a great all natural helper around the house for cleaning and other chores and at a fraction of the cost of chemical based products.

Ingredients: Made form select sun-ripened grain, diluted with water to a uniform pickling and table strength of 5%(50 grains) acidity.		Available In: 16 FL OZ (1 PT) 473 mL 32 FL OZ (1 QT) 946 mL 64 FL. OZ. (1/2 Gallon) 1.892 L 1 Gallon (3.785 L) 1.32 Gallons (5 Liters) Kosher: Yes		prev next
Featured Recipe Pasta Gardenia 8 ounces uncooked fettuccini (or other pasta of your choice) 1/2 cup olive or vegetable oil 1/3 cup Heinz® White Vinegar 2 cups halved cherry tomatoes 1/3 cup chopped fresh parsley 1/4 cup chopped fresh basil Dash pepper Dash salt 1/2 cup grated Parmesan cheese Cook pasta according to package directions; drain well. Meanwhile, combine oil and vinegar in jar; cover and shake vigorously. In large skillet, combine cooked pasta and oil-vinegar mixture. Heat over low heat, tossing to combine. Add tomatoes, parsley, basil, salt and pepper; heat gently. Place on serving plates; sprinkle with Parmesan cheese. Makes 4 servings. Print Recipe | More Recipes | Back to Top
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